The healthiest complement to your diet
Bionest also offers products such as organic sweet potato, organic green asparagus, organic kaki and organic kiwi-berry. Our goal is to always have at least one of those products in our offer.
Asparagus: delicious, tasty and nutritious
Organic asparagus is a perennial herbaceous plant whose crop lasts a long time in the soil, around 8 to 10 years. The organic asparagus’ plant is formed by branched aerial stems and an underground part consisting of roots and buds, which commonly known as “claw”. The vegetables known as asparagus are obtained from the young shoots.
Asparagus; they are a versatile plant of delicate flavour, rich in nutrients and health benefits.
Organic asparagus are very low in calories. In addition, they contain moderate levels of fibre. Fresh asparagus are a good source of vitamin C, folates, B complex, thiamine, riboflavin, niacin, B-6 vitamin and pantothenic acid, essential for enzymatic and metabolic cellular functions.
This plant also offers delicious antioxidants like lutein, zea xanthine, carotene, and crypto-xanthines. Together, these flavonoid compounds help eliminate harmful free radiations from the body, protect it from possible cancer, neurodegenerative diseases, and viral infections.
Sweet, nutritious and highly sustainable
This delicious tuber is similar to the potato; Sweet Potato’s name in Latin is Ipomea potatoes. It is believed to be originally from Peru. It has a sweet taste very pleasant and can be used to prepare sweet and salty recipes, quiet often roasted.
Organic sweet potato contains carbohydrates, vegetable protein, fibre, minerals such as iron, calcium, potassium, zinc, magnesium, phosphorus and vitamins such as A, B1, B2, B3, B5, B6, B7, B9, C, E and K It also contains essential antioxidants. Sweet potatoes help us keeping our immune system in good shape.
Our privileged location provides us with the ideal conditions for growing sweet potato. Our short-term goal is to offer this product during a longer period, from July to March.
Organic Kiwi-Berry is a fruit that combines the virtues of berries and traditional kiwi. They are fruits of small size that rarely exceed 25g. They have a higher content of antioxidants, vitamins and minerals than regular kiwis. They are ideal to eat as a snack, since they can be eaten with skin and hardly perceive the seeds.
The collection and packaging of Organic Kiwi- berries are similar to that of other berries, therefore they should be done carefully and maintaining the cold chain.
Organic kaki is a tropical fruit of shinny organge skin, sweet with a very fleshy pulp. Its high levels of potasium is remarkable and it also contains calcium, phosphorus, iron and sodium.
Organic kaki is an exceptional source of A vitamin, with benefits for your sight, skin, hair, bones and the inmune system.
Organic kaki’s skin is delicate, they require a careful hadeling and they arevery sensible to climatic adversities.