Certifications

  1. SAT BIONEST 834

    (CE) 834/2007 production and labelling of organic products.

    PDF
  2. RAFAELA CONTRERAS ARAGON

    (CE) 834/2007 production and labelling of organic products.

    PDF
  3. AGRO BIONEST 834

    (CE) 834/2007 production and labelling of organic products.

    PDF
  4. AGRO ECOLOGIA 834

    (CE) 834/2007 production and labelling of organic products.

    PDF
  5. GLOBAL GAP

    Global Gap IFA certificate for fruits and vegetables.

    PDF
  6. UNE EN ISO 14001

    AENOR. UNE-EN-ISO 14001:2004 process, manipulation and packing of organic fruit and vegetables.

    PDF
  7. GESTION SOSTENIBLE DE AGUA Y SUELO

    SYGMA. Sustainable use and management of water and soil, for the production of fruit and vegetables.

    PDF
  8. BRC CENTRO 1

    NSF. Global Standard for Food Safety. Reception, grading and dispatch of organic fruit. Grade A.

    PDF
  9. BRC CENTRO 2

    NSF. Global Standard for Food Safety. Reception, grading and dispatch of conventional fruit. Grade B.

    PDF
  10. IFS CENTRO 1

    NSF. IFS Food Safety. Inspection, grading and dispatch of organic fruit. Grade B.

    PDF
  11. IFS CENTRO 2

    NSF. IFS Food Safety. Inspection, grading and dispatch of conventional fruit. Grade B.

    PDF
  12. TESCO NURTURE

    NSF. Silver. Tesco Nurture v. Apr 10 Organic crops.

    PDF
  13. LEAF MARQUE STANDARD

    NSF. LEAF Marque Standard v. 9 (Multisite).

    PDF